Goulash? What the heck is Goulash? I'm guessing maybe thats what you're asking yourself right now. I asked the same question growing up when my mom said that Goulash was for dinner. To my surprise the Goulash was delicious and the perfect comfort food to make in bulk! According to good old google Goulash is is a stew of meat and vegetables, seasoned with spices that originated in Hungary! In my definition its kind of like spaghetti with a twist!
I love making it because it provides our family meals for at least a couple days, is super quick to make and can be made really healthy!
2 lbs ground hamburger
1 large can crushed tomatoes with juice
3 - 8 oz cans tomato sauce
1 large jar or can of marinara sauce (make sure there is no added sugar)
1 large diced onion
1 large diced red bell pepper
3 tsp worcestershire sauce
salt, pepper and garlic salt to taste
The sauce above can be served with any type of noodles or vegetables. We do either red lentil noodles ( which has 25g protein... ummm WOW), ancient harvest gluten free elbow noodles, zoodles (spiralized zucchini) or as shown here just roasted sweet potatoes. If you are using gluten free noodles just boil a new small batch every time vs putting all of the noodles into the sauce at once to prevent the noodles from getting soggy.
1) Dice the onion and bell pepper and saute on medium heat until carmalized
2) Brown the ground beef in a separate pan until crumbled and cooked through
3) Combine all other ingredients in a large pan and add in the onions, bell peppers and beef
4) Add in salt, pepper and garlic salt to taste
5) Serve hot with noodles or veggies
I hope this recipe fills your belly just as much as it does mine! Happy Cooking!